NPR's Scott Detrow speaks with food writer Maria Melendez Ayala about nopales, edible cactus plants that are a staple in Mexican cuisine. People across the country are out grilling this weekend.

These plants can teach us how to live in the ... According to Watershed Management Group, cactus and native edible trees should be planted along the basin slope, while grasses are grown in the ...

These plants are native to the deserts of North ... The fruits of the barrel cactus are edible, and are often used in Native American cuisine. The cholla cactus is a type of cacti that is native ...

A fencing system made of cactus Wild Hope Farm In 2021 ... decided to begin companies centered around the plant. Nemi Snacks makes flavored edible sticks with them, which can easily replace ...

Don’t judge a fruit by its spiky cover. Cacti don’t look like the friendliest plants, but some of them are indeed edible.

NPR's Scott Detrow speaks with food writer Maria Melendez Ayala about nopales, edible cactus plants that are a staple in Mexican cuisine.