I had an awesome chance to taste many Japanese steaks, but never in japan. Today is the day I taste wagyu steaks for the first time in the greatest Japanese steak house.

I have been to Japan and cant wait to go back. This steak house is in Kyoto where many steakhouses offers kobe beef and this is what's like eating there.

Japanese people buy eight times more meat than they did in the 1960s, and in 2007, families began eating it more than fish. (Japanese people still only eat half as much meat, not including seafood ...

Seaweed is a food that I will happily eat throughout my life. Here's why: 1. It is a hassle-free ingredient When I first moved to the US in 1994, like tofu and matcha, seaweed was hard to come by ...

My late mom was a big fan of it. In addition to being a tasty and versatile ingredient in many dishes, she said that seaweed helped keep her hair healthy and strong. My grandfather always had some ...