Hey everyone, Jason Griffith here from Chef Maniac! Sometimes, you just need a recipe that’s effortlessly delicious, comforting, and comes together in a flash. That’s exactly what you get with Cheesy ...

The Perfect Balance of Juicy Chicken, Crispy Bacon, and Creamy Filling When it comes to quick dinners that still feel ...

Chicken is an easy and healthy go-to dinner at my house. But it's easy to fall into a rut and prepare it the same old way. That's why I'm always looking for new chicken recipes to add to my dinner ...

At my house, chicken is on the menu at least once a week. That's why I'm always looking for delicious ways to prepare it that are surprising, yet easy to toss together. So, I was thrilled when our ...

Milk wash (1:4 milk to egg) Panko Breading (recipe above) In a pan on medium to high heat, place 3 Tbsp oil and then your chicken. Cook covered for 3-4 minutes on the first side.

(Remove toothpicks now, if added, and place chicken seam-side down in skillet.) Transfer chicken to oven and bake for 12-15 minutes, or until chicken is completely cooked.

Roast the chicken breasts until they're nicely browned, firm to the touch, and register at least 165°F [74°C] on a digital thermometer, about 30 minutes. Let the chicken breasts rest for at ...

1 10 - ounce box frozen spinach, thawed and lightly drained 1 cup grape tomatoes, halved 3/4 cup (2 ounces) freshly grated Parmesan cheese, plus more for garnish 1 ½ cups cooked pearl couscous ...

Give me half a bag of spinach, 4 or 5 ounces of Swiss cheese and a few common pantry items — garlic, lemon, olive oil and Worcestershire sauce — and an hour, and I can deliver little stuffed ...

When it comes to easy summer dinners, chicken and zucchini are a dream team. Light, flavorful, and endlessly versatile, this combo shines in everything from stir-fries to sheet-pan meals. These ...

Cook covered for 3-4 minutes on the first side. Cook on opposite side for an additional 3-4 minutes, until cheese is melted and chicken is cooked through.