This Cherry Bakewell Steamed Pudding is a warm and comforting twist on the classic Bakewell tart — made into a light, fluffy sponge dessert with rich almond flavour and sweet cherries throughout.

If you want to challenge yourself by whipping up double-layered steamed milk pudding at home, here is a recipe approved by Ng. It requires a bit of patience but will be sure to put a smile on your ...

Grease and line the base of a 1-litre pudding bowl. Slice four mandarins thinly. Pour the maple syrup into the bottom, then top with 4-5 mandarin slices, reserving the rest for the sides. Cream ...

Place all of the pudding ingredients into a large bowl. Mix until well combined, light and fluffy. Spoon into the basin and level the top. Cut a square of kitchen foil that is about 4cm bigger ...

Steamed sponge pudding is often made with indulgent flavourings like sticky toffee, chocolate, vanilla, or sweet berries. This recipe by Cornwall local Rick Stein, however, comprises honey and ...

The recipe is super quick and easy, requires no fancy ingredients, and takes just nine minutes to cook. It contains no eggs so can be made vegan-friendly when choosing a dairy-free margarine and ...

Spoon into a buttered Pyrex bowl, pudding mould or individual 1-cup jars and place into the bowl of a slow cooker. Pour in enough water to come about halfway up the side, cover and cook on low for ...

READ MORE: I made poached eggs in an air fryer and it was the best 5-minute breakfast recipe The recipe is super quick and easy, requires no fancy ingredients, and takes just nine minutes to cook.