Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Growing up, no matter if my dad was ...

Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Growing up, no matter if my dad was cooking an elaborate dinner for 20 guests or just a Sunday night family ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

A luscious and delicate hot souffle made with no flour, no milk and no butter. Enjoy this French classic, the guilt free way. Begin by beating 1/4 cup sugar with the yolks till light and fluffy. It ...

4. Add the 1 1/4 cup water to the yolk mixture and place the pan over the hot water, stirring all the time.This is the `custard' for the souffle. 5. When the custard is warm, add the soaked gelatin ...

Making soufflés is easy when you have Mary to guide you ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise.

This omelet, albeit simple, is anything but basic. From chef Michael Tusk's San Francisco bar à vin, Verjus, the easy recipe is an homage to cheese and butter. It's perfect with a crisp green ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.

It seems BBC Food’s readers agree too, as our fluffy American pancakes are one of our most visited recipes every week. Pancakes are such an easy, perfect food you'd wonder why anyone would mess ...