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Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.
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A full bone-in pork butt is a formidable roast, often weighing in at 8 to 12 pounds. But you can find it sold in 2- to 3-pound hunks or ask a butcher to cut one for you. I like to keep the braise ...
1 (2-pound) pork loin1. Preheat the oven to 425 degrees. Coat a shallow baking sheet pan with cooking spray. 2. Combine brown sugar, mustard, vinegar and rosemary in a small bowl. Brush mixture ...
Pork loin looks more like a roast and is about 5 inches in diameter. Aptly named, pork tenderloin is more tender than the loin and, because of its smaller size, cooks in a fraction of the time.
Pork loin looks more like a roast and is about 5 inches in diameter. Aptly named, pork tenderloin is more tender than the loin and, because of its smaller size, cooks in a fraction of the time.
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