Kitchen Tips For best results, drain and reserve excess cooking liquid after 45 minutes. Then, place the skillet back in the hot oven for another 5 minutes or until the potatoes are nicely browned ...

Roast for 25-35 minutes: Flip the sweet potatoes every 10 minutes to ensure even browning. Roast until the edges are crispy and caramelized, and the centers are soft and tender.

Roast at 220ºC for around 30-40 mins, giving them a shuffle every 10-15 mins. Finely chop the remaining garlic and thyme and add to the roasties at 30-40 minutes in, then continue cooking at ...

This easy, oven-roasted potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side dish. Get the recipe: Roasted Baby Red Potatoes ...

If you're seeking a healthier alternative, the 'Healthier Oven-Roasted Potatoes' from allrecipes takes just 35 minutes to make in total and has earned an impressive 4.6-star rating from 136 home ...

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the easy side dish.

Another way to change up your potatoes is to add Za’atar - which you can currently get for £1.80 from Ocado - for a slightly different flavour. Originating in Palestine, the herb mix contains thyme, ...

The second, though, is baking them twice. Mary advises: “You can prepare the potatoes up to 12 hours ahead of serving. The potatoes can be part-roasted for 35 minutes until golden.

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

In the air fryer, your potatoes can be seasoned with sea salt and onion powder, then coated in sunflower oil for that desired crispy finish. In just 25 minutes, you can serve up perfectly crispy ...

News Katie-Ann Gupwell 11:00, 09 Feb 2025 Updated 12:18, 09 Feb 2025 Crispy roast potatoes are easy with this simple trick (stock image) (Image: Getty/Dorling Kindersley) ...

10. Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish. (There may be a lot of liquid at this point; that’s fine.) ...