This is the only quiche recipe I make and you can customize it with any mix-ins you like! Plus, I’ll show you how to make the most amazing homemade buttermilk pie crust. So let’s get baking!

2. Prepare pie crust: Place it in a 9-inch pie dish. If using a frozen crust, follow package directions for pre-baking if needed. 3. Sauté vegetables: In a skillet, heat olive oil over medium heat.

Recipe: A smashed potato crust on this quiche, filled with eggs and asparagus, is ideal for Easter brunch By Karoline Boehm Goodnick Globe Correspondent, Updated April 15, 2025, 10:00 a.m.