All you need are six boneless thick-cut pork chops, pantry staples like Ritz crackers, and a few basic seasonings. It’s perfect for a quick, no-fuss dinner that still feels indulgent.

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.

With just a few easy steps, you’ll have a savory meal ready to enjoy in no time. It’s perfect for those busy days when you need something tasty but don’t want to spend hours in the kitchen.

Add the pork and toss to coat, then roll in the herbes de Provence and garlic powder. Let it sit marinade for a few minutes, or up to overnight in the refrigerator. 3.

While boneless chops are easy to work with, they can turn tough if not handled deftly. To keep them tender, sear gently and make sure their internal temperature doesn’t creep above 145 degrees.

Easy cake: New to baking? Start off with a recipe that requires only four ingredients: pound cake. This recipe from Cookies & Cups' uses just flour, eggs, butter and sugar.

This morning, after I fed my family breakfast, I spent about 15 minutes seasoning chunks of pork, searing them in a frying pan, and then adding it and a few other ingredients to a slow cooker.

Inside the white brick walls of Rodney Scott’s Whole Hog BBQ in Charleston, S.C., past the bright dining room, is the pit room, the walls, floors and equipment shades of copper and black. There ...