Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir fry for 1–2 minutes until al dente. Add ...

Add green chillies and garlic cloves. Saute for 2-3 minutes until the garlic turns golden and aromatic. Add crumbled paneer ...

If, like us, you also cannot get enough of soft, tandoori paneer pieces, here is how you can ace the recipe at home using ...

If you are an Indian food lover, then this would be the perfect tikka chicken and paneer naan wrap recipe for you. Full of flavor and at the same time easy to bring chicken tikka, paneer cheese, and ...

Wondering how to keep paneer soft after frying? Discover simple kitchen tricks to ensure your paneer stays tender and soft ...

Set aside. Once the paneer is pressed and cut, in a large nonstick or stick-resistant skillet over medium, heat 1 1 / 2 tablespoons of the remaining oil.

Boiled eggs and paneer cubes stand out as convenient and protein-rich snack choices, offering simplicity and satiety. Eggs ...

Ingredients Four tomato, two onion, one capsicum, 3-4 garlic cloves, 100 grams paneer, one and a half pasta, salt, one tsp red chilli flakes, two tsp oregano/pizza pasta mix, one tbsp olive oil ...

Paneer has a dense texture that goes beautifully with the strong flavors used in many classic Indian dishes. Because it won’t melt like other cheeses, chunks of it can be stirred into soups or ...

Return paneer to pan; add 1½ tsp. mild curry powder and remaining 1 Tbsp. vegetable oil and cook, tossing constantly, until curry powder is evenly distributed and very fragrant, 1–2 minutes.

Paneer this fresh, and still warm, I could eat with a spoon. But I wanted to make the tikka I’d been hearing about, or at least a version of it.