Heat the oven to 350 F with a rack in the middle position. Lightly grease and flour a 9-by-4-inch loaf pan, and line the ...

Our Lemon Loaf Cake is so moist and delicious, perfect for summer gatherings. Made with oat milk, it contains no dairy, ...

For your Sunday baking pleasure: an easy loaf cake that gets its bright, sunny flavor from lemon juice and zest. Warm from the oven, it’s brushed all over with lemon syrup.

Preheat oven to 180ºC and grease a 450g loaf tin. In a large bowl, whisk the flour, butter, sugar, milk, eggs and zest (no pith) with an electric beater until smooth, pour into the greased tin ...

One teaspoon vanilla essence One lemon, zest 250g plain flour One and a half teaspoons baking powder One teaspoon salt 300g fresh blueberries For the icing 125g icing sugar Two tablespoons lemon ...

Method 1. Preheat the oven to 180C. Sift the flour, salt and baking powder into a small bowl, and then set aside the dry ingredients for now. 2. Zest a lemon and add the zest and sugar to a large ...