Some jambalaya recipes take the easy route and call for the addition of a Cajun seasoning or New Orleans spice blend. However, it’s easy enough to add individual spices which is what we do in ...

Peel and devein shrimp; reserve shells. Refrigerate shrimp until ready to use. Place shells in a medium saucepan; cook over medium-high, stirring often, until shells blister slightly, about 3 minutes.

And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ... Easy one-pan jambalaya recipe. Svetlana Monyakova.

Two things many of us love come together in this recipe from New Orleans chef Kevin Belton’s “Kevin Belton’s New Orleans Celebrations” (2019, Gibbs Smith $24.99), a cookbook that is ...

Cook up classic New Orleans jambalaya and beignets to celebrate Mardi Gras Celebrate Mardi Gras from home with spicy jambalaya and fluffy beignets from chef Alon Shaya. Feb. 16, 2021, 10:03 AM EST ...