Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

How to Reheat Corn on the Cob in the Microwave It’s summer, your kitchen is a sauna and turning on the oven would feel like a form of torture. (We get it.) Considering that leftovers are ...

A chef shares the biggest mistake people make when cooking corn on the cob: boiling it for too long, which makes it mushy ...

Hey there, Jason Griffith here! When it comes to side dishes, few things are as classic and beloved as corn on the cob. But let’s be honest, trying to boil a big pot of it for a party can be a hassle, ...

Once the corn is off the cob, Garten gets started on the batter. She puts cornmeal — some coarse and some fine — into a bowl. “I just like the combination of the two. It gives it great ...