Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home to after a long day at work. "Using the slow cooker is the easiest way to ...

It’s decided, today we feed fish to the whole family! And rest assured, the recipe is very easy ;-) You just have to accompany your saithe with rice + vegetables and the trick will be done. You will ...

Now add the lemon juice and stir quickly, then start cooking the rice by adding vegetable stock as you go (this will take about 18 minutes but we always recommend tasting).

On Ugadi, make Tarun Deepak 's Lemon Rice. An ideal and easy mid-week lunch, serve it with fried or roasted papad, dahi or raita or a curry. The dish gets its crunch from lentils and peanuts, and ...

1 Heat oil in a large saucepan with a lid over medium heat, add onion and garlic, and cook, stirring occasionally, until onion has softened (6-7 minutes). Stir in rice and zest and cook until the rice ...

Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

While the recipe looks easy, certain practices may end up ruining it completely. Fret not! We have listed some major points that one must remember while making lemon rice. Make sure you cook the rice ...

Cover the pan with the lid, lower the heat and simmer for 15–20 minutes. 9. Once the rice is cooked, pour the lemon juice into the rice and mix using a fork to lift and separate the grains 10.