To make the crème fraîche, whisk together buttermilk and whipping cream in a glass measuring cup. Cover with plastic wrap and let sit on counter for 24 to 48 hours or until thickened.

If you’re a peach lover, then you’re going to love this easy peach cobbler pound... The post Easy Peach Cobbler Pound Cake ...

Pound cake is one of the easiest cakes to make and yet , it’s easy to turn it into a showstopping dessert. Flavor it with bourbon or rum, load it up with rainbow sprinkles or fill the center ...

If you know how to make a grilled cheese, you can make this dessert, which is a perfect ending to an Easter — or any springtime — dinner. Alison Ladman Mar 20, 2013 5:53 AM ...

Pound cake is often baked in a bundt plan because the fluted shape helps it cook and brown evenly. Plus, a standard 10-inch bundt pan will yield about 12 to 16 slices.

We have a sweet treat on this week’s episode of Allison’s Cooking Diary. It has layers of pound cake, fluffy cream and ...

Makes 1 (9- by 3-in.) loaf cake. Note: This cake tastes better a day or two after it's made as the flavors settle into their own. Serve this in thick slices, loaded with fresh summer berries. From ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.