According to their quality standards for premade cherry pie, the filling must be at least 25 percent of the pie weight, and no more than 15 percent of the cherries are allowed to contain blemishes.

A little sweet, a little tart, and majorly low-lift, this simple recipe requires minimal time spent in the kitchen and no laborious kneading—it really is, as the saying goes, easy as pie.

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of an ice cream sundae or the sheer indulgence of a gooey cinnamon roll.

The Super Easy! cookbook author’s Cherry Pie Cookie Bars aren’t a 16-minute Pioneer Woman dish. Although Food Network classifies the recipe as easy, estimating the bars take 75 minutes total ...

An easy cherry-dessert recipe is clafoutis. It bakes up like a big, custardy, fruity pancake-meets-flan-meets-soufflé.

To make the bars, a simple filling of sour cherries, sugar, flour, and lemon juice is placed on a buttery shortbread-like crust. The crust mixture is also crumbled over the top of the cherry filling.