These Buttermilk Pancakes are the best homemade pancakes you’ll ever make. They’re fluffy and melt-in-your-mouth tender with ...

These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before.

Take a non-stick pan and put it on a medium flame and grease it with butter and pour approximately ¼ cup of batter for one ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Kisir is traditional pancake made of draphey (Buckwheat) and here served with Tangthur (buttermilk or yogurt dip made with green leaves or local herbs). Wash the arctic root leaves and boil in water ...

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so ... together in a roomy bowl and make a well in the centre.

In a medium bowl, whisk the buttermilk and eggs ... Check the underside of each pancake to make sure it’s nicely browned; then flip. Cook until the second side is nicely browned, about 1 ...