Peel and thinly slice the onions and garlic. Then using the butter sauté in a large pan for 15-20 minutes, until brown. Stir well before adding the red wine, stock, vinegar and brandy.

1 tablespoon apple cider vinegar. 6 ounces freshly grated Gruyere. Peel and slice the onions, reserving the outside papery skins. Place the onion skins in a pot. Add the chicken stock and bring to ...

Chicken broth and a potato, cut into cubes, stretch those onions into a soup. Pureed potato gives the soup body, and a small amount of cream adds richness. Then, chicken, sauteed and pulled into ...

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup. Fox News Media Fox Business ...

This soup is broth-y but full of soft, velvety onions, and rich in umami. Plus a slab of cheesy bread never hurt anyone. (Though they seem like small additions, I must insist on the herbs—they ...

Preparation 1. In a large, heavy-bottomed pot, heat the butter and olive oil over medium-low heat. Once melted, add the sliced onions and stir to coat.

French onion soup is simply a marriage of onions, butter, beef broth, bread and cheese. The magic is in the caramelized onions. Here's how to make it.