You can find this recipe and more in GRAZE Magazine, free with any purchase at Outpost. Blueberry Freezer Jam Servings: Two 8-ounce jars This is the perfect jam recipe for beginners.

In a saucepan over medium-high heat, add frozen blueberries, brown sugar, vanilla, cinnamon, and nutmeg. Stir until sugar has dissolved. Bring to a boil, then reduce heat to medium-low. Simmer for ...

Let jam cool a little bit then scoop the jam into small freezer-safe jars leaving 1” at the top to allow for expansion. Let the jam sit for 30 minutes, cooling to room temperature before putting ...

This homemade blueberry jam is sweet, tangy, and perfect for spreading on toast or pancakes. It’s easy to make with simple ingredients and a must-try for anyone who loves fruity spreads!

16 ounces cream cheese, softened to room temperature ½ cup blueberry jam – we use St. Dalfour ½ cup heavy whipping cream 2 teaspoons Mexican vanilla ¼ cup powdered sugar ...

Image: Fab Food 4 All. Again, no pectin needed for this blueberry jam recipe. This jam takes just three ingredients: blueberries, granulated sugar and fresh lemon juice. Fig jam Image: Masala Herb.

Freezer blueberry jam 4 cups blueberries 1/2 cup cold water 4-1/2 cups sugar 1 lemon, zest and juice ...