Corn is naturally sweet. In fact, the type of corn that is most commonly cooked and eaten is called sweet corn. But that does not stop some from using ingredients that help make it a little sweeter.

Hey there, Jason Griffith here! When it comes to side dishes, few things are as classic and beloved as corn on the cob. But let’s be honest, trying to boil a big pot of it for a party can be a hassle, ...

Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

The corn can be eaten cold or cut off the cob to create a cold corn salad. Sign up for The Kitchn's Daily newsletter to receive our best recipes, posts, and shopping tips in your inbox.

Fresh spring rolls: I’ve really been craving these lately. Maybe that’s because summer is the season for fun hand food ...

Directions 1. Preheat your grill to high, indirect heat. Place the corn cobs over indirect heat, close the grill lid, and roast till the kernels are tender, 15 to 20 minutes.

Corn on the cob may get all the attention, but I’m here to make the case for corn off the cob, which is superior in so many ways. First of all, it’s egalitarian, suitable for middle-schoolers ...