Our cookies are all fun to make, easy to customize, and guaranteed to spread a little holiday cheer. Here are 42 of our favorite Christmas cookies to bake this season.

Transfer to a large rectangular ceramic baking dish, lined with baking paper, and bake for eight to 10 minutes, until the edges are golden. Leave to cool completely before decorating.

Place on ungreased cookie sheet. Bake cookies at 350 degrees until golden brown. Make icing using cherry liquid and swirl around top of each cookie after they have cooled.

These no-bake cookies have a chewy, peanut buttery, oat-packed delicious texture. It’s easy to whip up a batch of these—only a few simple ingredients are needed to make these chewy peanut ...

Celebrate Christmas in July with a roundup of festive, easy-to-make cookie recipes perfect for summer, featuring oatmeal raisin, no-bake raspberry coconut balls, cowboy cookies, and more.

Then there were all the people who cut her hair or took care of her feet and toenails. In the end, we were going to be making 49 dozen cookies. That's nearly 600 cookies.

Bake for 10-15 minutes, or until the edges are golden and crispy. Remove from the oven and let the cookies cool on the tray for a few minutes.

How much do you need? Figure a good six cups of bread cubes if you're using a 9-by-13-inch baking dish. Make sure the bread is several days old and dry. If necessary, dry the bread in a 300-degree ...

1. Not bringing your ingredients to room temperature Before you preheat your oven or turn on your mixer, be sure that your ingredients are at room temperature, roughly 65° to 70°F. This is ...