If a recipe makes far more cookies than you can reasonably expect to eat, the best way to save some for later is freezing ...

When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular ...

Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies. It’s convenient, ...

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm ... combined to a smooth dough. With lightly floured ...

You've probably heard that you shouldn't consume raw cookie dough. Not everyone thinks it's harmful, though, since there are ...

Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...

Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...

will incorporate more quickly and evenly into the mixture and are more "flexible," allowing your cookie dough to fluff up as air is incorporated. This recipe is versatile and easy to play with.

As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked flour-based products. While many know the ...