There are all kinds of great fruit desserts, but it's hard to beat a good crisp when it has just the right amount of crumb ...

I usually buy more cans that I need for the pies and use them up in the late winter and early spring in easy-to-make cherry crisps. The crisps are sweet-tart joy and pair perfectly with ice cream.

Cherry and brown butter buckwheat crisp from What’s for Dessert. Photo by Jenny Huang Difficulty: 1 (Very Easy) Active time: 30 minutes Total time: 1 hour 40 minutes, plus time to cool ...

1. Preheat the oven to 350°F. Lightly coat an 8-inch-square baking pan with cooking spray. 2. In a bowl, stir together the cherries, blueberries, 1/2 cup brown sugar, cranberries, cornstarch ...

Tart Red Cherry Crisp INGREDIENTS 2 (14.5 ounce) cans tart red cherries, drained (whole tart pitted cherries in water, not canned pie filling) 1 1/2 cup granulated sugar 2 tablespoon cornstarch ...