Here's a simple breakdown. 15-centimeter springform pan (although obviously, the size can be adjusted to the ingredients) 12 grams of cream cheese 300 milliliters heavy cream 300 grams of yogurt 90 ...

Add cheese and pasta of your choice and stir together. Sprinkle more cheese on top and then bake until golden. This usually takes between five and 10 minutes.

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Separately dissolve the gelatin with water. Take all ingredients other than the gelatin and mix them thoroughly in the pan. Then add the dissolved gelatin in and mix very thoroughly and quickly.