Preparation and Storage Make-Ahead: The pot roast needs 7 to 8 hours of cooking time, making it the perfect make-ahead entree that frees up time to work on other menu items.

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

My favorite is the chuck roast. It’s a large cut of beef that has fiberous tendons running down the middle. While it has a lot of connective tissues, but it cooks up so well and shreds to nice ...

To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for another 3 minutes.

In a 1/4 cup measuring cup, mix the beef bouillon base, Worcestershire sauce and A.1. sauce then fill the rest with water to get 1/4 cup total, stir and then add to the Crock-Pot.