The Botanist gin, ¾ oz. lemon juice, ¾ oz. white wine aperitif, ½ oz. honey, and 4 dashes rosemary bitters to a cocktail shaker. Fill with ice, shake, and strain over ice into a rocks glass.

One of the most famous brunch cocktails is bound to make an appearance at Easter festivities this year. Might as well up upgrade it with a simple and elegant twist.

Head to The Sugar Factory at Hard Rock and get your hands on the Lollipop Passion, a cocktail served in a 60-ounce goblet that will make your marshmallow Peeps jealous! Made with a mix of melon ...