Dried fruit is plumped up by being soaked overnight in Earl Grey tea ... the perfect tea loaf. Equipment: You will need a 900g/2lb loaf tin. Put the currants and sultanas in a bowl and pour ...

Earl Grey is one of the most popular types of tea in the world. The dark, floral, bergamot blend is a pantry staple, even ...

Place the dried fruits into a bowl and pour over the Earl Grey tea. Mix well and set aside to soak for 10 minutes. Meanwhile, sift the flour into a large bowl. Prepare a large loaf tin by greasing ...

2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove all lumps. 4. Grease the cake tin with ...