After two recent major recalls for organic walnuts and ground beef found to be potentially contaminated with E. coli, interest in symptoms and prevention for the disease is on the rise.

Apparently, while attempting to evaluate beef on hold for being positive for E. coli, the company “inadvertently used a portion of the contaminated beef to produce ground beef products that they ...

I have said this too many times. In the 1990’s ninety percent of the work I did were E. coli O157:H7 cases linked to hamburger. However, due to the ...

This colorized 2006 scanning electron microscope image made available by the Centers for Disease Control and Prevention shows E. coli bacteria of the O157:H7 strain that produces a powerful toxin ...

Several people have been hospitalized with E. coli from a popular McDonald's product ... have become sick after they ate a quarter pounder hamburger from the fast food chain.

Read full article: Here’s why Oakland County mom accused of abandoning children for years is back in court today Read full article: Morning 4: Welfare check in Trenton leads to discovery of dead ...

State health officials are urging anyone who ate a hamburger at a restaurant since ... to contact a medical provider to check for E. coli infection. The Minnesota Department of Health said at ...

New outbreaks are reported daily. They come from sources such as E. coli in undercooked hamburger or bacteria-laden lettuce; salmonella from raw chicken, eggs, and green onions; or listeria ...

The bill’s sponsor, State Sen. Ben Hansen of Blair, is working with the Nebraska Medical Association to find a responsible path forward with this bill. Two Omaha women lost more than 300 lbs ...

Related: E. coli outbreak tied to Minnesota restaurants triggers recall on ground beef Michigan-based Wolverine Packing Co. recalled more than 167,000 pounds of ground beef at the behest of the U ...