Furthermore, it can be produced under controlled conditions that minimize health risks, such as antibiotic resistance and contamination from pathogens like E. coli. Lab-grown meat represents a ...

"This can facilitate better decision-making in food safety, agriculture, and public health programs," the researchers said.

Some potential benefits of lab-grown meat include: Less contamination. Advocates of cultured meat say it's much less likely to be infected by E. coli bacteria (which lives in animal poop ...

The subject: cellular agriculture, or lab-grown meat. Under exposed lime-green ... The two discussed the merits of E. coli versus plants as vessels for manufacturing ingredients for cell culture.

KRQE News 13 got a tour of the laboratories where scientists discovered the outbreak locally. The Scientific Laboratories were able to confirm an outbreak of E. coli was happening last month, and ...

Officials continue to warn against eating romaine grown in Salinas amid investigations into E. coli outbreaks that have sicked more than 130 people across half of the U.S. The Food and Drug ...

A colorized scanning electron micrograph of Escherichia coli, or E. coli, grown in culture and adhered ... There have been more than 300 lab-confirmed cases so far, and 21 patients remain in ...

There are now 96 lab-confirmed cases linked ... are in stable condition. Colonies of E. coli bacteria grown on a Hektoen enteric (HE) agar plate are seen in a microscopic image courtesy of the ...