US agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials issued a public health alert ...

A public health alert has been issued for select ground beef distributed nationwide to Whole Foods retail locations over concerns of E. coli contamination. The U.S. Department of Agriculture’s ...

The front and back labels of one-pound packages of “Organic Rancher Organic Ground Beef 85% Lean 15% Fat” affected by an E. coli warning issued by the U.S. Department of Agriculture on June 3 ...

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials on Tuesday issued a public ...

The USDA shared a public health alert on Tuesday, June 3 warning people to avoid eating a beef product distributed at Whole Foods as it could possibly be contaminated with E. coli.

E. coli O157:H7, the particular type of bacteria found in this meat, causes a severe intestinal infection in humans and is the most common E. coli strain to sicken people, according to Johns ...

E. coli O157:H7, the particular type of bacteria found in this meat, causes a severe intestinal infection in humans and is the most common E. coli strain to sicken people, according to Johns ...

E. coli O157:H7, the particular type of bacteria found in this meat, causes a severe intestinal infection in humans and is the most common E. coli strain to sicken people, according to Johns ...

A package of organic ground beef listed under the public health alert for possible E. Coli contamination. Author: Chris McCrory Published: 10:00 AM EDT June 4, 2025 ...

WASHINGTON — Federal safety officials have issued a public health alert for packages of organic ground beef sold at Whole Foods stores across the country, warning that the products may be ...

Ground beef sold nationwide possibly contaminated with E. coli, public health alert says The strain of E. coli found during testing of the meat is the most common strain to cause illness in people.