When making Easter Eggs, gel food dye works best. You can try using the food color drops from the grocery store, but they are far less concentrated and your colors won't come out as vibrant.

Common foods can add fun to an Easter tradition and could save you money. Easter eggs dyed using common food ingredients including red cabbage, red onion skin, blueberries, turmeric and beet powder.

The muted colors of Canadian Froot Loops are at the center of a national food moment that will affect Arizona schoolchildren.

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6.

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6.

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here's what parents need to ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S. is beginning to phase it out of foods and drugs.

Currently approved synthetic colors The FDA currently permits eight synthetic dyes in food products. Red 40 stands as the most commonly used artificial color in America.

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6.