This sandwich takes minimal time to prepare, and it's perfect for any occasion. You can even prep the salad in advance and enjoy it in your lunches throughout the week. It should keep well ...

Recipe excerpted from Dutch Feast by Emily Wight, published by Arsenal Pulp Press 2017. Our website is the place for the latest breaking news, exclusive scoops, longreads and provocative commentary.

In a few batches, add the shrimp, turning them with a slotted spoon as they cook. They should fry for about 2 to 3 minutes total, and become golden brown and crispy.