These Dutch Oven Chicken Thighs are incredibly easy to make, and they're loaded with flavor - thanks to poultry seasoning and ...

Salt both sides of the chicken thighs. Add the oil to a Dutch oven and swirl the pot to coat the bottom. Place the chicken thighs skin-side down and turn the heat to medium. Allow the chicken to ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan ... look no further than this chicken with spiced couscous. Warm spices and a handful ...

You’ll sauté onion, garlic, and freshly grated ginger in a large Dutch oven or other heavy-bottomed ... to a boil before boneless, skinless chicken thighs are added. You’ll reduce the ...

Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and ...

Nestle the thighs back into the rice during the last bit of cooking time for juicy chicken with crispy skin. I’ve boasted already about the Dutch oven’s heavy duty cast iron construction ...

Stir in broth and bay leaves. Return sausage and chicken thighs along with their accumulated juices to Dutch oven; bring to a simmer over high. Cover Dutch oven, and transfer to oven. Bake until a ...