Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Using a mini offset spatula, a butter knife or the back of a spoon ... a bit fluffier than chocolate cake. Devil’s food cake ...

All it takes is a butter knife to turn this simple loaf ... a recipe may matter more than you think. This pound cake recipe calls for "Dutch process" cocoa powder: cocoa that's been treated ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...