Learn to make the ultimate chicken and dumplings from scratch with this easy recipe, featuring tender chicken, flavorful ...

Transfer the dumpling batter to a bowl and mix in the chives. Cook the dumplings in two batches Working as quickly as possible, drop the batter, about 1 tablespoon at a time, into the hot water.

Some recipes suggest making a whole batch of dumplings at once and freezing any ... the skins can become brittle when frozen. I mix some iced water into the filling, because it makes the dumplings ...

There is also a group that assumes dumplings are only ... cover and cook for about 15 minutes while stirring occasionally. For the sauce, mix one cup of dark soy sauce with three tablespoons ...

Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times.

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

Discover the rich flavors of Afghan Beef Raviolis (Mantwo), a traditional dumpling dish filled with spiced meat and served ...

About Tapioca Dumplings Recipe: Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree. Also gluten free snack. For the tapioca ...