In the Rockies, springtime! A period of distinctions; any given day could quickly turn from bright to cold. This is the time ...

Do you sometimes remain in the calm comfort of the forest, with only the stir of leaves and your own breath for organization, ...

Preparation Sear the duck breast skin-side down until the skin is crispy. Turn and roast until internal temperature reaches 150 degrees and a large amount of the skin fat has rendered. Remove from ...

Smokey Duck Breast with Crispy Skin Grits and Pickle Relish Duck Brine 1 Duck breast skin on 4 cups water 1 ½ tablespoons salt ½ tablespoon brown sugar 1 ½ tablespoon liquid smoke Zest from one ...