Bob Dankiw, sent me this interesting photo earlier this week of a young, red-tailed hawk. Dankiw wrote: "David, while walking on the Erie Canal in Camillus, I saw this hawk dining on a mallard duck.

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly, did I achieve this? By simply boiling almost all of the water out of ...

Recipe is adapted from Braised Duck in Thai Red Curry found in "After The Hunt" by John D. Folse. 1 1/2-2 pounds boneless, skinless duck breasts Salt and black pepper to taste Garlic powder to taste ...

MACKINAW CITY, MICH. -- Some red-tailed hawks migrating through Michigan’s Mackinac Straits this spring will be getting something to take with them on their travels: Tiny GPS “backpacks ...