If you love sophisticated recipes and want to try your hand at preparing a main dish that combines technique and creativity, ...

To prepare duck with orange, start with a duck already cleaned of internal organs, fat, and any remaining feathers, if possible, otherwise, you'll need to clean it thoroughly before using it in ...

Meanwhile, stuff the cavity of each duck with 8 orange quarters. Truss the ducks and prick the entire surface of the skin with a fork, taking care not to puncture the flesh. Put the ducks into the ...

Split and butterfly each duck-breast half. Place each one between ... Remove from heat, add the orange juice and zest, and swirl the pan around until the mixture emulsifies. Season to taste ...

and the duck à l’orange with spiced jus at Jean-Georges (just to name a few) are all from Joe Jurgielewicz & Son. They specialize in Pekin duck (not to be confused with Peking duck, the famous ...

He is a white feathered duck with orange legs, feet, and a bill, and wears a blue T-shirt. Pekkle is also musically inclined; he is a singer and particularly enjoys tap dancing. B.Duck was created ...

Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck ...