There’s a new protein getting some age in meat lockers across America, and it’s not what you might expect. Sure, you’ve heard of dry-aged ribeye, dry-aged New York strip or even a dry-aged rack of ...

With the prevailing dry spell, fishermen and dried fish dealers have all the reasons to come out and ply their trade.

The Goulburn Broken Catchment Management Authority is part of a team effort to save native fish at risk of dying due to ...

The excessive price of salt that resulted in declining production has been a severe blow to the dried fish industry in the country, much to the consternation of producers. More than 1,000 ...

The Food and Agriculture Organization (FAO) held a ceremony to demonstrate and distribute improved fish drying technology amongst the Department of Fisheries in Chattogram on Saturday. This initiative ...