There’s a new protein getting some age in meat lockers across America, and it’s not what you might expect. Sure, you’ve heard of dry-aged ribeye, dry-aged New York strip or even a dry-aged rack of ...

With the prevailing dry spell, fishermen and dried fish dealers have all the reasons to come out and ply their trade.

When I fish a trout river that’s new to me, I often stop into a local fly shop to pick up a few dry flies. Every river has its own special patterns, and I’m a s ...

Once you've picked your fresh fish, ask the fishmonger or butcher to scale and gut it. Then, you're ready to cook. A brine a day keeps the dry fish away Just as with chicken or turkey, soaking ...

The excessive price of salt that resulted in declining production has been a severe blow to the dried fish industry in the country, much to the consternation of producers. More than 1,000 ...

The Food and Agriculture Organization (FAO) held a ceremony to demonstrate and distribute improved fish drying technology amongst the Department of Fisheries in Chattogram on Saturday. This initiative ...