About Gobhi Manchurian Recipe | Dry Gobi (Cauliflower) Manchurian: If you're craving a dish that's crunchy, fried and packs a punch then you've come to the right place. Medium sized cauliflower ...

each with its own take on the recipe. There are two popular versions: dry Gobi Manchurian, served as an appetiser, and the gravy variant, usually paired with fried rice or noodles. This article ...

Chef and author Asma Khan shares her Gobi Manchurian recipe as well as why the cauliflower ... Drain and cool in cold water. Remove and dry on kitchen paper. Put two inches of oil in a wok on ...

Let us show you how easy it is to make this. Here is the recipe. First for the Manchurian balls, cook the 2 min noodles as you would, add the tastemaker and let the water dry. Once that is done, ...

Gobi Manchurian is a popular Indo-Chinese dish. It is vegan, gluten-free, and served with rice or noodles. Check out this easy recipe to make dry gobi Manchurian in the air fryer for parties and ...

One cauliflower, one onion, six cloves garlic, one green chilli, one-fourth cup capsicum, four spring onion, one tbsp chilli tomato sauce, two tsp soy sauce, one tsp pepper powder, salt, two tbsp ...

Here s a recipe of vegetarian Manchurian that is steamed and not deep-fried. It is rich in protein, thanks to paneer and soya, and makes for a healthy, yummy treat. Also read: 12 ways to eat ...

This dish is special to me because it is a rendition of a very popular Indo-Chinese dish called Gobi Manchurian. Gobi means cauliflower in Hindi, and Indo-Chinese food is something specifically ...

Mix cornflour with water and add it to the curry to thicken the paste. Your Manchurian is now ready! • Did you know that the type of rice you choose can affect how your dish turns out?

One night, the craving for Gobi Manchurian—a cauliflower-based dish that I always loved eating in Calcutta—was so strong that I decided to make it myself. I didn't have a recipe; I just ...