In a kadhai, depending on its size, pour oil for deep frying. Meanwhile, in a mixing bowl add a quarter cup of maida, 3 tablespoons of corn flour, a quarter spoon of salt and half a teaspoon of ...

Paneer and Manchurian are two favourites in every Indian household. The fusion of Indian paneer and Chinese Manchurian is a delightful culinary innovation that has become immensely popular across the ...

Raise your hand if you a paneer-lover! There is something about paneer that makes us feel super confident in the kitchen. You know a single block of paneer could help churn out a variety of snacks, ...

Manchurian Stuffed Paneer is a fusion of Indo-Chinese flavours with soft and creamy paneer. With a spicy Manchurian filling inside a crispy paneer coating, this is perfect to add a twist to any meal ...

Manchurian is a widely loved snack and fits perfectly with a bowl of noodles or just as it is, and given our obsession with spicy Indo-Chinese dishes you can imagine how much we love a plate of paneer ...

Keep Following These Steps 6. Now, in a deep kadai, add some oil and add ginger and garlic to it. Saute it for a few minutes. 7. Next, add onion, green chillies, and tender coriander stems, and saute ...

Step 3: Add a little bit of water to make a batter that is neither too thick nor too thin. To it, add the paneer cubes to coat with the batter properly. Step 4: Now, add the coated paneer in the hot ...