Skip the store-bought packets and whip up this easy brown gravy mix with just a few pantry staples ... Store in an airtight container in a cool, dry place for up to 6 months.

You may need to cook the recipe a little longer. Can I use a packet of dry brown gravy mix instead of the jarred gravy called ...

On medium to medium-high heat, brown the chops on both sides ... In a separate mixing bowl, mix together the water, dry gravy mixes and the cream of mushroom soup, and pour over pork chops.

The organic Better Than Gravy brown gravy was the most expensive mix I bought. A 1-ounce packet cost $2.39 at my local Big Y grocery store in Connecticut. It was the thickest gravy I made.

Boiling a brown gravy mix and adding beaten eggs ... Combine and sift the dry ingredients. Gently knead in the butter. Add the buttermilk and knead on a floured board just enough to bring the ...

LIFE magazine ads from the 1960s testify to the proliferation of dry mix gravies. Pillsbury offered a "Daring Offer," a free sample of any of its gravy mixes to make good on its promise to beat ...

Jake will prepare his recipe for venison sausage and gravy ... Put all of the dry ingredients in a spice mill and blend them to a powder. Mix the meat, brown sugar and blended spices together.