Chuds BBQ Dry Aged Wagyu Ribeye at Home | Chuds BBQ Posted: March 25, 2025 | Last updated: March 25, 2025 Unlock the secrets to steakhouse-quality flavor at home as Chuds BBQ takes you through the ...

The Black Angus beef from Niman Ranch and wagyu steaks from the Beeman Family Ranch are all-natural. The 24-ounce bone-in strip ($120) and bone-in rib-eye ($130) are dry aged for 32 days.

Dry-aged or wet-aged, filet or rib-eye ... Otherwise, the a la carte menu includes A5 wagyu rib-eye from Kagoshima, Japan, for $30 per ounce, as well as a more affordable $41 flat iron steak.