This dry-aged Porterhouse steak hits the grill and turns into pure perfection! The crust, the juices, the flavor—this is the ultimate steak experience! Daily Briefing: A 17-hour voyage back to ...

But it's worth checking back often to see what's new. Flannery has also launched The Old Ones, a collection of 45, 60, 75 and 90 day dry-aged porterhouse steaks. Previously, the company couldn’t age ...

while some also offer a 36-ounce dry-aged porterhouse steak intended for multiple diners. As a rule, the chain ages its beef ...

“It’s a status thing — you go into Peter Luger and get your dry-aged steak, and you’re sending ... a plating style employed usually for a porterhouse or rib eye. The seafood smelled ...

Then there’s that dry-aged beef. There are four cuts, from a daunting 24-ounce porterhouse to the aforementioned 16-ounce ribeye. The flavor is concentrated, and the texture is rendered to a beefy ...

(Courtesy/PRcision LLC)Staten Island Advance The dinner included thickly sliced bacon, mac and cheese, bone marrow onions, and yes, dry-aged Porterhouse steaks. Dubbed “the king of steaks ...

Long known as the standard-bearer for expertly prepared dry-aged prime steaks ... As for the steaks, the best cuts are the porterhouse, bone-in New York strip and bone-in rib-eye.