You could add some fat, but it’s not necessary – try a drizzle of neutral vegetable oil, olive oil, melted coconut oil or butter, or a big spoonful of peanut butter, almond butter or tahini.

Appetizer: At aperitif time, we love to prepare hummus. An easy recipe to make and express thanks to our best friend: the blender ;-) And to add even more flavors, we integrate candied lemons.

A light honey drizzle on top of this flavour is the perfect accent to set off the aromatic tea flavours. They also do regular sugar cones here too if that’s what floats your boat.

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...