This vanilla tube cake is topped with a heavy white glaze that slowly drips over the edge, giving a rustic finish. The ...

This bundt cake features a smooth, golden-brown crust with a clean white icing applied in evenly spaced stripes. The design ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly ...

Bake the lemon loaf for 60 to 80 minutes. Carefully transfer the warm cake onto a wire rack placed over a tray. Use a skewer to poke deep holes all over the top. Drizzle the icing slowly over the ...

5. Transfer the cake to a wire rack to cool for 10 minutes. CLEAR GLAZE 1cup confectioners’ sugar2tablespoons lemon juice 1. In a saucepan, combine the confectioners’ sugar and lemon juice.

Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

Pumpkin meets citrus in a drizzle cake that’s perfect for fall in L.A. By Ben Mims Cooking Columnist Oct. 27, 2022 6 AM PT ...

Lemon drizzle cake recipe is ready in less than 15 minutes - no oven needed Baking a cake from scratch doesn't have to be complicated when you can use a microwave to cook it.