This video features two layered cake recipes with contrasting styles. The first is a bright pink cake filled with candy and ...

Add more vanilla frosting to the sides of the cake, and smooth out using your baker’s spatula to create a crumb coat. Repeat the same process with the two 15 cm cakes — level, frost, layer, frost!

A two-tier chocolate-drip cake topped with truffles and sugar-coated candies, next to two extravagant milkshakes — one with ...

Step 1 Heat your oven to 180°C (160°C fan) gas mark 4. Grease 3 x 20cm loose- bottomed sandwich tins with baking paper. Step ...

Use a warm serrated cake scraper to get a neat finish around the side. Step 7 Put the remaining buttercream into a piping bag fitted with a 2cm plain nozzle and pipe a decorative border around the top ...

Make the sprinkles, if desired Sift confectioner's sugar and cocoa powder (if using) into a large bowl. Whisk in meringue powder. Using a hand mixer on medium speed, gradually beat in water ...

“There are various ways to get sprinkles to stick to the side of a cake to decorate it, but I find the easiest, and often the one that gives you the best results when you are after a slightly ...