Using freeze-dried fruit has many advantages in a no-bake cheesecake. Because it has no moisture, freeze-dried fruit won't alter the consistency of the finished product.

Season with dried herb mix, salt and pepper to taste. Top with shredded cheese. Bake according to crust directions, 10 to 12 minutes. Remove from oven; let cool 5 minutes. Makes 4 servings.

Sweet yellow plums and dried apricots with pistachios make a wonderful salsa, perfect for any mild fish or chicken dish. Feel free to substitute dried fruits and nuts of your choice. 1. In small ...