Do you really know how to desalinate cod? A key step for this fish to be just right and not ruin your recipes. We tell you ...

Today, dried fish are more of a culinary curiosity for those seeking unusual tastes. In the past, they were a common sight on ...

First you have to rehydrate the salt cod ... Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

By the end of Cod, we know why Kurlansky subtitles his book A Biography of the Fish That Changed the World. In an afterword he gives us 600 years of cod recipes, such as Norwegian dried cod soaked ...

Situated on the western coast of Norway, Kristiansund is the global capital for Klippfisk; a type of dried, salted cod. Literally translated, Klippfisk means ‘cliff fish’ a term originating ...

Stockfish is cod that is dried naturally, without using salt. It's one the most coveted ... seven times as much as other popular fish, like croaker. But stockfish supply and prices are volatile.